Sunday, 8 July 2012

Ecuadorean Breakfast

We visited a hot springs near Riobamba several days ago before starting the Ingapirca trek.  Breakfast afterwards at a shack near the entrance consisted of a boiled egg, a large, flat empanada on which you spread sugar, fried plantain (a variety of banana), & morocho, a hot, spiced drink of milk & maize.  All delicious.
I include a picture of the cook & her apprentice.

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